Nutrition · per 100 g

Energy	410 kcal
Fat	11.5 g
Saturated fat	2.6 g
Monounsaturated fat	0.01 g
Polyunsaturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.4 g
Sugars	30.8 g
Added sugars	30.8 g
Fiber	5.1 g
Protein	7.7 g
Salt	1.4 g
Sodium	564 mg
Potassium	308 mg
Calcium	333 mg
Iron	9.2 mg
Vitamin D	10.3 µg
Folate (B9)	115 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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