Ingredients
pasta 51.6% , corn starch 24.2% , salt 2.9% , contains 2% and less of 2.9% , ricotta 2.9% , vegetable oil 2.9% , com 2.9% , soya 2.9% , and wheat protein 2.9% , natural and artificial flavouring 1.9% , E621 1.0% , sugar 0.5% , monoglycerides 0.2% , E330 0.1% , cheddar 0.1% , whey 0.0% , Colour 0.0% , spice 0.0% , onion 0.0% , modified com starch 0.0% , buttermilk 0.0% , skimmed milk 0.0% , blue cheese 0.0% , safflower oil 0.0% , E339 0.0% , milk protein concentrate 0.0% , yeast extract 0.0% , parmigiano reggiano 0.0% , enzyme modified blue cheese 0.0% , ENZYME MODIFIED CHEDDAR CHEESE 0.0% , E551 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 5.8 g |
| Sodium | 2321 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.