Ingredients
macaroni 52.3% , modified whey 23.9% , corn starch 11.9% , salt 2.4% , wheat flour 2.4% , sugar 2.4% , cheddar 2.4% , palm oil 1.2% , E330 0.6% , vegetable oil 0.3% , onion 0.2% , E160b 0.1% , yeast extract 0.0% , parmigiano reggiano 0.0% , E270 0.0% , monoglycerides 0.0% , garlic 0.0% , E327 0.0% , E339 0.0% , skimmed milk 0.0% , E551 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 3.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71 g |
| Sugars | 12.9 g |
| Fiber | 3.2 g |
| Protein | 9.7 g |
| Salt | 4.8 g |
| Sodium | 1903 mg |
| Potassium | 419 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.