Ingredients
macaroni 52.4% , corn starch 23.8% , salt 2.2% , whey 2.2% , flour 2.2% , ricotta 2.2% , maltodextrin 2.2% , partially hydrogenated soybean oil 2.2% , sugar 1.4% , E330 1.4% , monoglycerides 1.4% , corn syrup 1.4% , natural and artificial flavouring 1.4% , Colour 1.4% , cheddar 1.3% , sodium caseinate 0.6% , yeast extract 0.3% , enzyme modified blue cheese 0.2% , enzymes modified cheddar cheese 0.1% , E339 0.0% , E551 0.0%
Nutrition · per 100 g
| Energy | 361 kcal |
| Fat | 2.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.2 g |
| Sugars | 2.8 g |
| Fiber | 2.8 g |
| Protein | 8.3 g |
| Salt | 4.3 g |
| Sodium | 1721.1 mg |
| Calcium | 0 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.