Ingredients
pasta 52.9% , corn starch 23.5% , salt 2.0% , sunflower oil 2.0% , carrot 2.0% , buttermilk 2.0% , E621 2.0% , maltodextrin 2.0% , natural flavouring 2.0% , vegetable oil 2.0% , monoglycerides 2.0% , parsley 2.0% , E339 1.7% , yeast extract 0.8% , spice 0.4% , E551 0.2% , dried 0.2%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 3.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.7 g |
| Sugars | 3.2 g |
| Fiber | 3.2 g |
| Protein | 12.9 g |
| Salt | 4 g |
| Sodium | 1613 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 96.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.