Ingredients
spaghetti 52.6% , corn starch 23.7% , salt 11.8% , sugar 2.5% , partially hydrogenated soybean oil 2.5% , parmigiano reggiano 2.5% , buttermilk 2.2% , corn syrup 1.1% , E621 0.5% , maltodextrin 0.3% , red bell pepper 0.1% , yeast extract 0.1% , natural and artificial flavouring 0.0% , E330 0.0% , parsley 0.0% , monoglycerides 0.0% , E330 0.0% , Colour 0.0% , E551 0.0%
Nutrition · per 100 g
| Energy | 881 kcal |
| Fat | 6.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 175 g |
| Sugars | 12.5 g |
| Fiber | 6.3 g |
| Protein | 31.2 g |
| Salt | 0.01 g |
| Sodium | 2.9 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.