Ingredients
wholemeal oat 55.6% , sugar 13.1% , canola oil 13.1% , rice flour 9.1% , brown sugar syrup 4.6% , salt 0.5% , cinnamon 0.5% , E500ii 0.5% , soya lecithin 3.0%
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Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 16.7 g |
| Saturated fat | 2.4 g |
| Cholesterol | 0 mg |
| Carbs | 69 g |
| Sugars | 26.2 g |
| Fiber | 4.8 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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