Nutrition · per 100 g
| Energy | 2320 kJ |
| Energy | 556 kcal |
| Fat | 33.3 g |
| Saturated fat | 13.9 g |
| Carbs | 50 g |
| Sugars | 25 g |
| Added sugars | 22.2 g |
| Fiber | 8.3 g |
| Protein | 13.9 g |
| Salt | 0.9 g |
| Sodium | 361 mg |
| Potassium | 261 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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