Betty Crocker Scalloped Potatoes Value Size
Ingredients
potato 50.0% , flour 25.0% , maltodextrin 12.5% , corn starch 6.3% , salt 3.1% , E340 1.6% , and LESS OF 5.0% , vegetable oil 0.0% , E508 0.0% , sugar 0.0% , whey 0.0% , paprika 0.0% , whey protein 0.0% , celery 0.0% , onion 0.0% , wheat starch 0.0% , natural flavouring 0.0% , E471 0.0% , soya flour 0.0% , palm oil 0.0% , skimmed milk 0.0% , E270 0.0% , yeast extract 0.0% , ENZYME MODIFIED CHEDDAR CHEESE 0.0% , E327 0.0% , spice 0.0% , E551 0.0% , enzyme modified cream 0.0% , Colour 0.0% , blue cheese 0.0% , enzyme modified blue cheese 0.0% , soya lecithin 0.0% , E631 0.0% , guanylate 0.0% , E339 0.0% , freshness preserved by sodium bisulfite 0.0% , dried 0.0%
Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.9 g |
| Sugars | 3.9 g |
| Fiber | 3.8 g |
| Protein | 7.7 g |
| Salt | 4.1 g |
| Sodium | 1654 mg |
| Potassium | 1462 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.