Betty Crocker Au Gratin Potatoes
Ingredients
potato 51.7% , corn starch 24.2% , maltodextrin 12.1% , flour 6.0% , salt 2.0% , onion 2.0% , E340 1.0% , ricotta 0.5% , E508 0.3% , cheddar 0.1% , CONTAINS LESS THAN 0.5% OF 0.1% , vegetable oil 0.0% , E621 0.0% , sodium citrate 0.0% , E270 0.0% , E327 0.0% , E471 0.0% , skimmed milk 0.0% , yeast extract 0.0% , E339 0.0% , whey 0.0% , natural flavouring 0.0% , Colour 0.0% , blue cheese 0.0% , E551 0.0% , enzyme modified blue cheese 0.0% , spice 0.0% , ENZYME MODIFIED CHEDDAR CHEESE 0.0% , freshness preserved by sodium bisulfite 0.0% , dried 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.6 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 4 g |
| Sodium | 1607 mg |
| Potassium | 1500 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.