Gluten free
Betty Crocker · 15 oz
Ingredients
sugar 55.0% , rice flour 22.5% , potato starch 11.3% , cocoa processed with alkali 5.6% , tapioca 2.8% , canola oil 1.4% , corn starch 0.7% , Raising agent 0.4% , salt 0.2% , E415 0.2%
Nutrition · per 100 g
| Energy | 372.1 kcal |
| Fat | 2.3 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.7 g |
| Sugars | 46.5 g |
| Fiber | 2.3 g |
| Protein | 2.3 g |
| Salt | 1.4 g |
| Sodium | 567.1 mg |
| Potassium | 426 mg |
| Calcium | 85 mg |
| Iron | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.