Betty Crocker Cheesy Hash Brown Potatoes
Ingredients
potato 51.2% , salt 2.0% , modified tapioca starch 2.0% , flour 2.0% , corn starch 2.0% , maltodextrin 2.0% , sour cream 2.0% , modified corn starch 2.0% , cheddar 2.0% , onion 2.0% , dextrose 2.0% , E340 2.0% , sunflower oil 2.0% , natural and artificial flavouring 2.0% , whey 2.0% , E621 2.0% , vegetable oil 2.0% , E471 2.0% , buttermilk 2.0% , E482 2.0% , wheat starch 2.0% , garlic 2.0% , ENZYME MODIFIED CHEDDAR CHEESE 2.0% , E270 2.0% , soya flour 1.3% , E327 0.6% , enzyme modified cream 0.3% , E551 0.2% , E339 0.1% , skimmed milk 0.0% , yeast extract 0.0% , Colour 0.0% , lactose 0.0% , blue cheese 0.0% , E330 0.0% , enzyme modified blue cheese 0.0% , soya lecithin 0.0% , spice 0.0% , E631 0.0% , guanylate 0.0% , freshness preserved by sodium metabisulfite 0.0% , E321 0.0% , dried 0.0%
Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 4.3 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.3 g |
| Sugars | 0 g |
| Fiber | 8.7 g |
| Protein | 4.3 g |
| Salt | 4 g |
| Sodium | 1609 mg |
| Potassium | 609 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.