Nutrition · per 100 g

Energy	417 kcal
Fat	14.6 g
Saturated fat	6.3 g
Carbs	70.8 g
Sugars	37.5 g
Added sugars	33.3 g
Fiber	2.1 g
Protein	4.2 g
Salt	0.68 g
Sodium	271 mg
Calcium	625 mg
Iron	3.8 mg
Folate (B9)	20.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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