Ingredients
pasta 52.6% , corn starch 23.7% , whey 11.8% , salt 2.6% , contains 2% and less of 2.6% , onion 2.6% , cheddar 2.0% , vegetable oil 1.0% , Colour 0.5% , garlic 0.3% , E270 0.1% , buttermilk 0.1% , whey 0.0% , E327 0.0% , monoglycerides 0.0% , spice 0.0% , yeast extract 0.0% , E339 0.0% , E551 0.0%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 1.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.1 g |
| Sugars | 11.1 g |
| Fiber | 3.7 g |
| Protein | 11.1 g |
| Salt | 5.2 g |
| Sodium | 2074 mg |
| Potassium | 370 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.