Ingredients
pasta 58.0% , corn starch 21.0% , sugar 1.5% , salt 0.5% , wheat flour 0.5% , ricotta 0.5% , sea salt 0.5% , tomato 0.5% , mozzarella 0.5% , paprika 0.5% , parmigiano reggiano 0.5% , E330 0.5% , onion 0.5% , blue cheese 0.5% , basil 0.5% , whey 0.5% , vegetable oil 0.5% , CULTURED NONFAT MILK 0.5% , yeast extract 0.5% , fennel seed 0.5% , oregano 0.5% , spice 0.5% , garlic 0.5% , maltodextrin 0.5% , black pepper 0.5% , buttermilk 0.5% , E160b 0.5% , E339 0.5% , E296 0.5% , monoglycerides 0.5% , natural flavouring 0.5% , E551 0.5% , lactose 0.5% , dried 4.5%
Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22 g |
| Sugars | 3 g |
| Fiber | 3.3 g |
| Protein | 3 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 67 mg |
| Iron | 2.4 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.