Ingredients
flour 53.3% , whole wheat flour 23.3% , inulin 11.7% , sugar 5.8% , canola oil 2.9% , soya flour 1.5% , Raising agent 0.7% , egg white 0.4% , Dried Egg Yolks With Sodium Silicoaluminate 0.2% , E341iii 0.1% , buttermilk 0.0% , salt 0.0% , corn starch 0.0% , dextrose 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 1500 kJ |
| Energy | 358 kcal |
| Fat | 6.6 g |
| Saturated fat | 0.94 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 67.9 g |
| Sugars | 7.5 g |
| Fiber | 9.4 g |
| Protein | 11.3 g |
| Salt | 2.1 g |
| Sodium | 849 mg |
| Calcium | 472 mg |
| Iron | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.