Nutrition · per 100 g

Energy	357.1 kcal
Fat	5.4 g
Saturated fat	2.7 g
Carbs	80.4 g
Sugars	44.6 g
Fiber	0 g
Protein	0 g
Salt	0.49 g
Sodium	196.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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