Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 10 g |
| Saturated fat | 5 g |
| Trans fat | 15.9 g |
| Cholesterol | 5 mg |
| Carbs | 24 g |
| Sugars | 2 g |
| Added sugars | 1 g |
| Fiber | 7 g |
| Protein | 20 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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