Ingredients
wholemeal oat 54.5% , sugar 14.3% , CANOLA 14.3% , sunflower oil 8.4% , rice flour 4.2% , brown sugar syrup 2.1% , maple syrup 1.1% , salt 0.4% , soya lecithin 0.3% , E500ii 0.2% , natural flavouring 0.2%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 16.7 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69 g |
| Sugars | 28.6 g |
| Added sugars | 28.6 g |
| Fiber | 4.8 g |
| Protein | 7.1 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Potassium | 0 mg |
| Iron | 0.43 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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