Ingredients
flour 58.3% , sugar 20.8% , corn syrup 10.4% , palm oil 5.2% , Raising agent 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 50 g |
| Added sugars | 50 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 0.69 g |
| Sodium | 275 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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