Nutrition · per 100 g

Energy	475 kcal
Fat	32.5 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	32.5 g
Sugars	2.5 g
Added sugars	0 g
Fiber	17.5 g
Protein	27.5 g
Salt	0.78 g
Sodium	312 mg
Potassium	300 mg
Calcium	100 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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