Nutrition · per 100 g

Energy	357.1 kcal
Fat	11.9 g
Saturated fat	9.5 g
Carbs	45.2 g
Sugars	4.8 g
Fiber	19 g
Protein	28.6 g
Salt	1.1 g
Sodium	428.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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