Ingredients
wholemeal oat 52.9% , cereal 23.5% , corn syrup 11.8% , fructose canola oil 5.9% , sugar 2.9% , chicory root 1.5% , maltodextrin 0.7% , whole wheat flour 0.4% , contains 2% and less of 0.2% , corn flour 0.1% , E170i 0.0% , wheat starch 0.0% , salt 0.0% , vegetable juice color 0.0% , natural flavouring 0.0% , E500ii 0.0% , ingredients 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 8.8 g |
| Saturated fat | 0 g |
| Carbs | 72.5 g |
| Sugars | 22.5 g |
| Fiber | 7.5 g |
| Protein | 7.5 g |
| Salt | 0.66 g |
| Sodium | 262.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.