Nutrition · per 100 g

Energy	1820 kJ
Energy	435 kcal
Fat	12.9 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.6 g
Sugars	30.6 g
Added sugars	27.4 g
Fiber	1.6 g
Protein	4.8 g
Salt	0.6 g
Sodium	242 mg
Potassium	2.1 mg
Calcium	468 mg
Iron	2.1 mg
Vitamin D	468000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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