Nutrition · per 100 g

Energy	1590 kJ
Energy	381 kcal
Fat	3.6 g
Saturated fat	0 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	83.3 g
Sugars	33.3 g
Added sugars	33.3 g
Fiber	7.1 g
Protein	7.1 g
Salt	1.6 g
Sodium	619 mg
Folate (B9)	119 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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