Nutrition · per 100 g

Energy	1720 kJ
Energy	412 kcal
Fat	8.8 g
Saturated fat	0 g
Monounsaturated fat	2 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80.4 g
Sugars	31.4 g
Fiber	5.9 g
Protein	5.9 g
Salt	1.4 g
Sodium	569 mg
Potassium	0 mg
Calcium	255 mg
Iron	7.1 mg
Vitamin A	0 µg
Vitamin D	7.8 µg
Folate (B9)	88.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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