Nutrition · per 100 g

Energy	429 kcal
Fat	14.3 g
Saturated fat	2.9 g
Cholesterol	22.9 mg
Carbs	68.6 g
Sugars	28.6 g
Starch	0 g
Fiber	8.6 g
Protein	5.7 g
Salt	0.89 g
Sodium	357 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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