Nutrition · per 100 g

Energy	389 kcal
Fat	12.5 g
Saturated fat	5.6 g
Cholesterol	0 mg
Carbs	58.3 g
Sugars	25 g
Added sugars	22.2 g
Fiber	13.9 g
Protein	19.4 g
Salt	1 g
Sodium	417 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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