Nutrition · per 100 g

Energy	500 kcal
Fat	26.2 g
Saturated fat	21.4 g
Carbs	61.9 g
Sugars	4.8 g
Fiber	2.4 g
Protein	4.8 g
Salt	2.7 g
Sodium	1071.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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