Ingredients
flour 52.9% , sugar 20.9% , cocoa processed with alkali 13.1% , corn syrup 6.5% , Raising agent 3.3% , contains 2% and less of 1.6% , modified corn starch 0.8% , palm oil 0.4% , carob 0.2% , propylene glycol mono- and diesters of fatty acids 0.1% , distilled monoglycerides 0.1% , salt 0.0% , E341ii 0.0% , E481 0.0% , E415 0.0% , E466 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 372.1 kcal |
| Fat | 3.5 g |
| Saturated fat | 2.3 g |
| Carbs | 81.4 g |
| Sugars | 41.9 g |
| Fiber | 2.3 g |
| Protein | 4.7 g |
| Salt | 2.1 g |
| Sodium | 837.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.