Betty Crocker Super Moist Lemon Cake Mix
Betty Crocker
Preparation cake citron
Ingredients
flour 52.5% , sugar 22.1% , corn syrup 12.7% , Raising agent 6.4% , contains 2% and less of 3.2% , corn starch 1.6% , palm oil 0.8% , propylene glycol mono- and diesters of fatty acids 0.4% , salt 0.2% , distilled monoglycerides 0.1% , E341ii 0.0% , maltodextrin 0.0% , E481 0.0% , E415 0.0% , E466 0.0% , wheat starch 0.0% , artificial flavouring 0.0% , E330 0.0% , yellow 5 and other color added 0.0% , freshness preserved by alpha tocopherol 0.0%
Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 3.5 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.7 g |
| Sugars | 44.2 g |
| Fiber | 0 g |
| Protein | 2.3 g |
| Salt | 1.9 g |
| Sodium | 744 mg |
| Potassium | 47 mg |
| Calcium | 186 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.