Betty Crocker, Coconut Pecan Frosting
Betty crocker
Ingredients
sugar 52.1% , water 24.0% , palm oil 12.0% , coconut 6.0% , dextrose 3.0% , HIGH MALTOSE CORN SYRUP 1.5% , pecan nut 0.7% , contains 2% and less of 0.4% , salt 0.2% , E490 0.1% , milk 0.0% , ETHOXYLATED mono- and DIGLYCERIDES 0.0% , E440a 0.0% , E450i 0.0% , E401 0.0% , E330 0.0% , E509 0.0% , natural and artificial flavouring 0.0% , soya lecithin 0.0% , Colour 0.0% , egg yolk 0.0% , freshness preserved by potassium sorbate 0.0% , E223 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 1670 kJ |
| Energy | 400 kcal |
| Fat | 22.9 g |
| Saturated fat | 12.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51.4 g |
| Sugars | 45.7 g |
| Fiber | 2.9 g |
| Protein | 0 g |
| Salt | 0.39 g |
| Sodium | 157 mg |
| Potassium | 129 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.