Ingredients
spaghetti 52.4% , corn starch 23.8% , sugar 6.8% , salt 1.9% , maltodextrin 1.9% , tomato 1.9% , paprika 1.9% , modified whey 1.9% , E330 1.9% , vegetable oil 1.9% , natural flavouring 1.8% , basil 0.9% , yeast extract 0.4% , E296 0.2% , monoglycerides 0.1% , spice 0.1% , E551 0.0% , cream 0.0% , modified corn starch 0.0% , parmigiano reggiano 0.0% , dried 0.0%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.7 g |
| Sugars | 13.5 g |
| Fiber | 2.7 g |
| Protein | 8.1 g |
| Salt | 3.9 g |
| Sodium | 1541 mg |
| Potassium | 324 mg |
| Calcium | 0 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.