Ingredients
wholemeal oat 56.3% , peanut paste 21.9% , soluble corn fiber 10.9% , chicory root 5.5% , rice flour 2.7% , corn syrup 1.4% , sugar 0.7% , bar 0.7%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 11.3 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 20 g |
| Fiber | 22.5 g |
| Protein | 7.5 g |
| Salt | 0.64 g |
| Sodium | 254 mg |
| Calcium | 250 mg |
| Iron | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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