Ingredients
pasta 52.5% , corn starch 23.8% , salt 2.2% , flour 2.2% , contains 2% and less of 2.2% , onion 2.2% , Colour 2.2% , maltodextrin 2.2% , E508 2.2% , HYDROLYZED CORN 2.2% , soya 2.2% , wheat protein 2.1% , yeast extract 1.1% , natural and artificial flavouring 0.5% , vegetable oil 0.3% , spice 0.1% , monoglycerides 0.1% , sugar 0.0% , safflower oil 0.0% , E551 0.0%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.5 g |
| Sugars | 2.9 g |
| Fiber | 2.9 g |
| Protein | 11.8 g |
| Salt | 4.3 g |
| Sodium | 1740 mg |
| Potassium | 529 mg |
| Calcium | 0 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.