Nutrition · per 100 g

Energy	470.6 kcal
Fat	20.6 g
Saturated fat	5.9 g
Carbs	61.8 g
Sugars	23.5 g
Fiber	5.9 g
Protein	8.8 g
Salt	1 g
Sodium	411.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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