Ingredients
flour 55.0% , corn starch 22.5% , dextrose 11.3% , palm oil 5.6% , Raising agent 2.8% , canola oil 1.4% , salt 0.7% , sugar 0.4% , E472e 0.2% , distilled monoglycerides 0.2%
Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 4.9 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 2.4 g |
| Carbs | 73.2 g |
| Sugars | 4.9 g |
| Added sugars | 4.9 g |
| Fiber | 2.4 g |
| Protein | 4.9 g |
| Salt | 2.3 g |
| Sodium | 927 mg |
| Calcium | 195 mg |
| Iron | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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