Ingredients
wholemeal oat 53.1% , whole wheat 23.4% , yellow corn 11.7% , sugar 5.9% , soy protein isolate 2.9% , canola oil 1.5% , refiner's syrup 0.7% , honey 0.4% , Maize bran 0.2% , rice starch 0.1% , salt 0.0% , soya lecithin 0.0% , E500ii 0.0% , natural flavouring 0.0% , Vitamin E 0.0% , ADDED TO PRESERVE FRESHNESS 0.0%
Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 6.8 g |
| Saturated fat | 0.85 g |
| Monounsaturated fat | 3.4 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.6 g |
| Sugars | 22 g |
| Fiber | 6.8 g |
| Protein | 13.6 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Potassium | 254 mg |
| Calcium | 68 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.