Ingredients
pasta 51.6% , corn starch 24.2% , ricotta 12.1% , salt 2.1% , tomato 2.1% , maltodextrin 2.1% , sugar 2.1% , E621 1.9% , low moisture part skim mozzarella 1.0% , paprika 0.5% , parmigiano reggiano 0.2% , natural flavouring 0.1% , E330 0.1% , vegetable oil 0.0% , whey 0.0% , butter 0.0% , monoglycerides 0.0% , Colour 0.0% , basil 0.0% , spice 0.0% , yeast extract 0.0% , oregano 0.0% , skimmed milk 0.0% , fennel seed 0.0% , whey protein 0.0% , E551 0.0% , E339 0.0% , romano cheese 0.0% , E421 0.0% , freshness preserved by tocopherol and ascorbyl palmitate 0.0% , dried 0.0%
Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 8.6 g |
| Fiber | 2.9 g |
| Protein | 11.4 g |
| Salt | 4.1 g |
| Sodium | 1657 mg |
| Calcium | 57 mg |
| Iron | 2.1 mg |
| Vitamin A | 85.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.