Ingredients
flour 54.2% , whole wheat flour 22.9% , sugar 7.1% , soya flour 7.1% , baking powder 4.3% , canola oil 2.2% , dextrose 1.1% , buttermilk 0.5% , salt 0.3% , egg yolk with sodium silicoaluminate 0.1% , egg white 0.1% , E472e 0.1%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 5.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 71.4 g |
| Sugars | 14.3 g |
| Fiber | 3.6 g |
| Protein | 8.9 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Potassium | 232 mg |
| Calcium | 161 mg |
| Iron | 5.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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