Nutrition · per 100 g

Energy	415 kcal
Fat	9.8 g
Monounsaturated fat	4.9 g
Polyunsaturated fat	1.5 g
Carbs	80.5 g
Sugars	29.3 g
Added sugars	29.3 g
Fiber	4.9 g
Protein	4.9 g
Salt	1.5 g
Sodium	585 mg
Potassium	134 mg
Calcium	244 mg
Iron	11 mg
Magnesium	39 mg
Zinc	9.3 mg
Vitamin C	14.6 mg
Vitamin B12	3.7 µg
Folate (B9)	244 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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