Ingredients
wholemeal oat 52.6% , wholemeal oat flour 23.7% , sugar 11.8% , canola oil 5.9% , tapioca syrup 3.0% , whole grain barley flakes 1.5% , butter 0.7% , poppyseed 0.4% , maltodextrin 0.2% , whole wheat flakes 0.1% , E500ii 0.0% , lemon puree 0.0% , corn starch 0.0% , E414 0.0% , salt 0.0% , E330 0.0% , lemon juice 0.0% , lemon oil 0.0% , oil of rosemary 0.0%
Nutrition · per 100 g
| Energy | 1930 kJ |
| Energy | 460 kcal |
| Fat | 18 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66 g |
| Sugars | 20 g |
| Fiber | 8 g |
| Protein | 8 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Potassium | 250 mg |
| Calcium | 40 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.