Nutrition · per 100 g

Energy	389 kcal
Fat	5.6 g
Monounsaturated fat	2.8 g
Polyunsaturated fat	1.4 g
Carbs	86.1 g
Sugars	33.3 g
Added sugars	33.3 g
Fiber	5.6 g
Protein	5.6 g
Salt	0.9 g
Sodium	361 mg
Potassium	278 mg
Calcium	361 mg
Iron	10 mg
Magnesium	88.9 mg
Zinc	12.5 mg
Vitamin A	625 µg
Vitamin D	11.1 µg
Vitamin C	16.7 mg
Vitamin B12	5.8 µg
Folate (B9)	125 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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