Ingredients
pasta 52.0% , corn starch 24.0% , salt 2.5% , ricotta 2.5% , flour 2.5% , E621 2.5% , sugar 2.5% , parmigiano reggiano 2.5% , natural flavouring 2.5% , E330 2.5% , tomato 1.9% , vegetable oil 0.9% , monoglycerides 0.5% , paprika 0.2% , spice 0.1% , basil 0.1% , Colour 0.0% , oregano 0.0% , whey protein 0.0% , E296 0.0% , romano cheese 0.0% , E551 0.0% , E339 0.0% , yeast extract 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 3.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71 g |
| Sugars | 6.5 g |
| Fiber | 3.2 g |
| Protein | 9.7 g |
| Salt | 5.1 g |
| Sodium | 2032 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.