Ingredients
soya flour 55.6% , partially hydrogenated soybean oil 22.2% , salt 11.1% , water 5.6% , sugar 2.8% , natural and artificial flavouring 1.4% , E150a 0.7% , E129 0.3% , Vitamin E 0.3%
Nutrition · per 100 g
| Energy | 1800 kJ |
| Energy | 429 kcal |
| Fat | 14.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.6 g |
| Sugars | 14.3 g |
| Fiber | 14.3 g |
| Protein | 42.9 g |
| Salt | 4.1 g |
| Sodium | 1640 mg |
| Iron | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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