Ingredients
pasta 52.8% , corn starch 23.6% , modified whey 11.8% , salt 1.7% , palm oil 1.7% , parmigiano reggiano 1.7% , wheat flour 1.7% , onion 1.7% , garlic 1.7% , parsley 0.9% , sugar 0.5% , vegetable oil 0.2% , monoglycerides 0.1% , skimmed milk powder 0.1% , E270 0.0% , yeast extract 0.0% , E327 0.0% , E551 0.0%
Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.8 g |
| Sugars | 7.7 g |
| Fiber | 2.6 g |
| Protein | 10.3 g |
| Salt | 3.3 g |
| Sodium | 1333 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.