Ingredients
pasta 51.2% , wheat flour 24.4% , corn starch 12.2% , modified whey 6.1% , salt 1.8% , maltodextrin 1.8% , buttermilk 1.3% , natural flavouring 0.6% , E412 0.3% , E1200 0.2% , ricotta 0.1% , dextrose 0.0% , whey 0.0% , E339 0.0% , vegetable oil 0.0% , coconut oil 0.0% , yeast 0.0% , cheddar 0.0% , spice 0.0% , E270 0.0% , E327 0.0% , monoglycerides 0.0% , BACON FAT 0.0% , E415 0.0% , E340 0.0% , Colour 0.0% , butter 0.0% , bacon 0.0% , blue cheese 0.0% , sugar 0.0% , E306 0.0% , E551 0.0% , HYDROLYZED CORN 0.0% , soya 0.0% , and wheat protein 0.0% , yeast extract 0.0% , natural smoke flavouring 0.0% , enzyme modified blue cheese 0.0% , E631 0.0% , ENZYME MODIFIED CHEDDAR CHEESE 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.5 g |
| Sugars | 7.5 g |
| Fiber | 5 g |
| Protein | 10 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
| Calcium | 50 mg |
| Iron | 2.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.