Ingredients
wheat flour 54.2% , sugar 22.9% , modified wheat starch 11.5% , palm oil 5.7% , butter 2.9% , canola oil 1.4% , chicory root 0.7% , E500ii 0.4% , salt 0.2% , egg 0.1% , natural flavouring 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 1770 kJ |
| Energy | 423 kcal |
| Fat | 23.1 g |
| Saturated fat | 9.6 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 69.2 g |
| Sugars | 26.9 g |
| Fiber | 19.2 g |
| Protein | 3.9 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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