Betty Crocker, Spaghetti, Seasoning And Creamy Carbonara Suace
Betty crocker
Ingredients
spaghetti 51.2% , water 24.4% , interesterified soybean oil 12.2% , corn starch 6.1% , whey 3.1% , cheddar 1.5% , ricotta 0.8% , maltodextrin 0.4% , pea 0.2% , parmigiano reggiano 0.1% , salt 0.0% , cooked bacon bits 0.0% , whey 0.0% , skimmed milk 0.0% , E339 0.0% , natural flavouring 0.0% , sugar 0.0% , E471 0.0% , cream 0.0% , E401 0.0% , E270 0.0% , garlic 0.0% , E415 0.0% , partially hydrogenated soybean oil 0.0% , TRIGLYCERIDES 0.0% , RENDERED BACON FAT 0.0% , onion 0.0% , bacon 0.0% , parsley 0.0% , spice 0.0% , E551 0.0% , HYDROLYZED CORN 0.0% , soya 0.0% , wheat protein 0.0% , turmeric 0.0% , E428 0.0% , E466 0.0% , pork fat 0.0% , E631 0.0% , yeast extract 0.0% , Freshness Preserved By Sorbic Acid 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 1450 kJ |
| Energy | 347 kcal |
| Fat | 9.2 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 53.1 g |
| Sugars | 8.2 g |
| Fiber | 2 g |
| Protein | 10.2 g |
| Salt | 2.6 g |
| Sodium | 1060 mg |
| Calcium | 82 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.