Ingredients
flour 55.0% , sugar 20.0% , corn syrup 12.5% , palm oil 6.3% , wheat protein isolate 3.1% , skimmed milk 1.6% , Raising agent 0.8% , egg yolk 0.4% , salt 0.2% , E554 0.2%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 76.7 g |
| Sugars | 40 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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